Introduction definition, Principles and Practices of Horticulture

Land Use in Agriculture

Authors

  • E.dward A. Alademerin Department of Agricultural Production and Management Science, Tai Solaria University of Education, Ijagun, ljebu-Ode, Nigeria Author

DOI:

https://doi.org/10.60951/afrischolar-408

Keywords:

Horticulture, Principles and Practices, Introduction

Abstract

Horticulture is the preparation of fruits, vegetables, flowers, ornamentals etc. for agricultural purposes and for man's uses. It involves the followings; Fruits, guava, banana, cashew, mango, almond fruit, apple, citrus etc. some of these are tropical in nature while other are adapted to the cool temperate regions.

Downloads

Download data is not yet available.

Downloads

Published

2010-12-01

Issue

Section

Publications

Categories

How to Cite

Alademerin, E. A. (2010). Introduction definition, Principles and Practices of Horticulture: Land Use in Agriculture. Afrischolar Discovery Repository (Annex), 118 – 123. https://doi.org/10.60951/afrischolar-408

Similar Articles

1-10 of 19

You may also start an advanced similarity search for this article.