Introduction definition, Principles and Practices of Horticulture
Land Use in Agriculture
DOI:
https://doi.org/10.60951/afrischolar-408Keywords:
Horticulture, Principles and Practices, IntroductionAbstract
Horticulture is the preparation of fruits, vegetables, flowers, ornamentals etc. for agricultural purposes and for man's uses. It involves the followings; Fruits, guava, banana, cashew, mango, almond fruit, apple, citrus etc. some of these are tropical in nature while other are adapted to the cool temperate regions.
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Published
2010-12-01
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Alademerin, E. A. (2010). Introduction definition, Principles and Practices of Horticulture: Land Use in Agriculture. Afrischolar Discovery Repository (Annex), 118 – 123. https://doi.org/10.60951/afrischolar-408