Quality, microbial and proximate composition of cassava peels ensiled with brewers’ spent grains.

Title

Quality, microbial and proximate composition of cassava peels ensiled with brewers’ spent grains.

Creator

Inyang, U. A., Ifut, O. J., Eyoh, G. D., and Ndehedehe, M. E.

Format

PDF

Description

Proceedings of 37th Annual Conference, Nigerian Society for Animal Production, Makurdi, Nigeria.

Date

18 – 21 March, 2012. Pp. 626 – 628.

Citation

Inyang, U. A., Ifut, O. J., Eyoh, G. D., and Ndehedehe, M. E. , “Quality, microbial and proximate composition of cassava peels ensiled with brewers’ spent grains.,” AFRIScholar.net, accessed May 28, 2020, https://publications.afrischolar.net/items/show/153.

Output Formats

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