Quality, microbial and proximate composition of cassava peels ensiled with brewers’ spent grains.
Title
Quality, microbial and proximate composition of cassava peels ensiled with brewers’ spent grains.
Creator
Inyang, U. A., Ifut, O. J., Eyoh, G. D., and Ndehedehe, M. E.
Date
18 – 21 March, 2012. Pp. 626 – 628.
Description
Proceedings of 37th Annual Conference, Nigerian Society for Animal Production, Makurdi, Nigeria.
Format
PDF
Click the link below to download
Collection
Citation
Inyang, U. A., Ifut, O. J., Eyoh, G. D., and Ndehedehe, M. E. , “Quality, microbial and proximate composition of cassava peels ensiled with brewers’ spent grains.,” AFRIScholar.net, accessed June 1, 2023, https://publications.afrischolar.net/items/show/153.
Position: 62 (68 views)
Embed
Copy the code below into your web page
Comments